Saison too spiced!!

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hoppheadIPA

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I have a saison that is about 2 months in the bottle. The spices are still a little over the top. Will they fade over time, or am I stuck with it?
 
What spices?

Those coming from the yeast tend to hang on pretty strong. The flavor from added spices do fade a bit with age but still hang on.
 
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