It is time to trymy first bottle if homebrew...

jongrill said:

Another two weeks of shelf life. That off-flavor should drop out fairly shortly- how was the carbonation? Kyle

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RM-MN said:

Apple flavor = acetaldehyde, one of the intermediate products yeast go through between maltose and ethanol. given time the yeast finish converting it to ethanol. Let the bottle sit where it is warm for another 2 weeks and then chill one to try. Then leave the rest where it is warm for another 3 weeks so the dark beer matures. Then you will have good beer.

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davekippen said:

The first of many my friend. With each passing brew day, you will learn something new. You will be making kick a** beer in no time :rockin:

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