dlight
Member
I'm sure there's a joke in there somewhere, just not feeling witty at the moment. But I am wondering: has anyone tried fermenting dates? On their own, or in a wine/cider/beer?
It seems like they have a lot of natural sugar, and might add some caramel/fruit notes to something... Just not sure what.
It seems like they have a lot of natural sugar, and might add some caramel/fruit notes to something... Just not sure what.