I have been trying to figure out which would be better for a blue moon clone. There are several clones on here but they are split with the type of grain they use being either A. about 40% flaked wheat or B. about 50% white wheat malt. Blue Moon's website says "we use pale malt (2-row), white wheat, and oats. What do you think would be the best?
blue moon - do they use flaked or malted white wheat
- Thread starter ekjohns
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If you want to brew it like they do, then get 2-row, white wheat and oats.
I've brewed the Blue Balls clone that can be found here and it's turned out great. Can't say that it's a exact clone, but very good IMO.
I've brewed the Blue Balls clone that can be found here and it's turned out great. Can't say that it's a exact clone, but very good IMO.
storunner13
Well-Known Member
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