I have tried making g/a by grating ginger and by boiling both were good
the problem I had with grated ginger was the ginger floating around so I tried boiling method worked great
I use yeast to carb after a couple of days at room temp I put pop in fridge for 2 weeks lots of bubbles but the yeast starts floating around because of the bubbles
I have been pouring through a coffee filter into a glass to drink is there a better way to filter (especially grated ginger recipe)
is there any harm drinking the yeast I heard it's not good for you
thanks
the problem I had with grated ginger was the ginger floating around so I tried boiling method worked great
I use yeast to carb after a couple of days at room temp I put pop in fridge for 2 weeks lots of bubbles but the yeast starts floating around because of the bubbles
I have been pouring through a coffee filter into a glass to drink is there a better way to filter (especially grated ginger recipe)
is there any harm drinking the yeast I heard it's not good for you
thanks