Has anyone had luck making wine out of Jelly? I have several pints of Plum jelly that did not set up, its still liquid in the jars. I was thinking about mixing something with it and make a little wine. The only concern I have is the pectin I added when I made the jelly? Any thoughts?
Jelly wine
- Thread starter Dark_Ale
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mgayer
Well-Known Member
Tried a gallon once! Failed! It congealed and I could not get the globs out. I just used grape jelly. I don't think jam would react much different.
sudsmonkey
Well-Known Member
Wonder what would happen if you started with a base like white grape juice and added a jar of jam and some raisins along with the sugars? I gotta try this!
Jack Keller has a section on his website about jelly/jam wine, I believe. He's been successful with it. I can't find it at the moment, but a google search should do it!
Petunia
Well-Known Member
How weird, I was just thinking about the same thing. I make a lot of jam and jelly and the thought just crossed my mind...
Petunia
Petunia
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