Here's one from Joe at gotmead that should be ready in 3 weeks, looks like several chemicals that might be hard to find, but if you can find it then 3 weeks is a lot shorter than the 3-12 months the other recipes use.
Well I think this recipe has to much ingredient to find. I don't mined waiting 4 month's for the mead to ferment. I would like to fine a very basic recipe