Denny's Rye IPA--extract version

I've never made a recipe before, but I've been fascinated by rye IPA's ever since trying Sierra Nevada's Ruthless Rye, and I keep seeing Denny's Rye IPA touted--so I thought I'd try it. Unfortunately it's an all-grain recipe, and I haven't graduated to that yet.

I looked around on the intarwebs, thinking somebody surely had converted this by now. BeerSmith doesn't help, since Northern Brewer's rye malt is so new. So, I thought I'd take a stab at it. Anyone want to critique?

Malt

• 12 lbs. Northern Brewer Rye Malt LME (70% 2-row, 20% rye, 10% caramel 40)
• 1.00 lbs 2-row pale malt
• 0.50 lbs cara-pils/dextrine
• 0.50 lbs flaked wheat

Hops

• 1.00 oz Mt. Hood (FWH)
• 1.00 oz Columbus/Tomahawk (60 min.)
• 0.50 oz Mt. Hood (30 min.)
• 1.50 oz Mt. Hood (1 min.)
• 1.00 oz Columbus/Tomahawk (dry hop 3 days)

Other

• 1.00 Tsp Gypsum Other 60 Min.(boil)
• whirlfloc tablet (15 min.)

Yeast

• BrewTek CL-50 California Pub Brewery Ale or Wyeast 1272 Am. ale II

Looks like the kit is available in extract now.

Well dang! From Northern Brewer, I assume (since I haven't seen any other rye malt extracts)?

Yep, Northern Brewer has Denny's recipe available as an extract kit:
http://www.northernbrewer.com/shop/denny-s-wry-smile-rye-ipa-extract-kit.html

...wow, the grain bill is totally different. Thanks for pointing this out!