Who's smoking meat this weekend?

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I rocked some brisket yesterday, and it was fantastic. The smell that permeates my house for days after I smoke meat just makes me want to smoke more meat. It is a vicious cycle.
 
I am about to take hickory ribs off. Cooked them 3-2-1 and used Brandon-O's Graff for the 2. Also have wings that are coming off the smoker and on the the grill.
 
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Just put on for a all night smoke pork butt
 
Doing some ribs for Dad on Sunday. One rack in traditional BBQ, and one with just garlic and rosemary and olive oil.
 
JonM said:
Doing some ribs for Dad on Sunday. One rack in traditional BBQ, and one with just garlic and rosemary and olive oil.
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I too, will be doin' up a couple racks o' baby backs this weekend. I'm thinkin' an all day smoking at ~225 with some applewood while I whip up some IPA. Love applewood smoked pork. :rockin:
 
I've got a rack of baby backs in the smoker now. A nice rub and a 70-30 mix of hickory and apple woods. Should be done in ~3 hours. Cant wait.
 
Curing a couple salmon filets today to cold-smoke tomorrow. I hope it gets cool at night - my smoker gets a little hot for cold smoking.
 
Just picked up a free Kamado today from a friend who got a new one. 8lb Boston Butt smoking with lump and Hickory chunks. Should be done in the morning.


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Is it possible to be jealous of myself?
 
I foresee another round of pulled beef tacos this weekend. I love smoked chuckies. A LOT!!!
 
I have a pair of bear paws but I catch myself using my hands before I grab the paws out of the drawer. If I had to do more than one butt per session on a regular basis I would probably use em more.
 
Change of plans. Butts were $.99 a lb on base this week. 8 lb for 8 bucks! Whose to say I can't do pulled pork tacos instead? Who's to say I can't do a pp taco and sammie on the same plate? Either way a win-win situation I believe.
 
Gixxer said:
Change of plans. Butts were $.99 a lb on base this week. 8 lb for 8 bucks! Whose to say I can't do pulled pork tacos instead? Who's to say I can't do a pp taco and sammie on the same plate? Either way a win-win situation I believe.
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Nothing wrong with PP tacos
 
Not exactly the weekend, but I am smoking a Pork butt on apple, and sous vide(ing) a tri tip both today. My whole neighborhood keeps asking who is BBQing.
 
Airplanedoc said:
Not exactly the weekend, but I am smoking a Pork butt on apple, and sous vide(ing) a tri tip both today. My whole neighborhood keeps asking who is BBQing.
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Doing a pork shoulder and some ribs on the redneck smoker setup. Working like a champ!
 
And the corned beef is on the smoke! I hope I soaked that sucker enough to get rid of the saltiness. Changed out the water maybe 6 times yesterday. First few times water had a lot of color. Gross.
 
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That pic is deceiving now that I look at it. The pickles are the small dill gherkins and the bread is not the jumbo size like the beefsteak or new york rye loaves.
 
had a group over yesterday and did 3 Butts, ABTs, 3 chickens and smoked mac and cheese.

smoke butt.jpg


smoked mac pork.jpg
 
Smoking one butt right now Cuban style with adobo criollo as a rub. Gonna pull it at like 190 and slice it for Cuban sammiches.
 

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