Evan!
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- Wyeast 2124
- Yeast Starter
- 2L
- Batch Size (Gallons)
- 5.5
- Original Gravity
- 1.053
- Final Gravity
- 1.008
- Boiling Time (Minutes)
- 60
- IBU
- 37.4
- Color
- 4.9
- Primary Fermentation (# of Days & Temp)
- 14 days at 52f
- Secondary Fermentation (# of Days & Temp)
- 2.5 months at 36f
New Bohemia Pils
A ProMash Recipe Report
BJCP Style and Style Guidelines
-------------------------------
02-B Pilsner, Bohemian Pilsner
Min OG: 1.044 Max OG: 1.056
Min IBU: 35 Max IBU: 45
Min Clr: 3 Max Clr: 6 Color in SRM, Lovibond
Recipe Specifics
----------------
Batch Size (Gal): 5.00 Wort Size (Gal): 5.00
Total Grain (Lbs): 10.00
Anticipated OG: 1.053 Plato: 13.21
Anticipated SRM: 4.9
Anticipated IBU: 37.4
Brewhouse Efficiency: 71 %
Wort Boil Time: 60 Minutes
Pre-Boil Amounts
----------------
Evaporation Rate: 15.00 Percent Per Hour
Pre-Boil Wort Size: 5.88 Gal
Pre-Boil Gravity: 1.045 SG 11.30 Plato
Formulas Used
-------------
Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used: Morey
Hop IBU Formula Used: Tinseth
Tinseth Concentration Factor: 1.30
Additional Utilization Used For Plug Hops: 2 %
Additional Utilization Used For Pellet Hops: 10 %
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
90.0 9.00 lbs. Pilsener Germany 1.038 2
5.0 0.50 lbs. Aromatic Malt Belgium 1.036 25
5.0 0.50 lbs. Cara-Pils Dextrine Malt 1.033 2
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
0.50 oz. Strisselspalt Pellet 1.80 0.0 Dry Hop
1.10 oz. Northern Brewer Whole 6.50 26.8 60 min.
0.75 oz. Hallertau Hersbrucker Whole 4.75 10.2 30 min.
0.50 oz. Tettnanger Pellet 4.00 0.4 1 min.
Extras
Amount Name Type Time
--------------------------------------------------------------------------
0.25 Tsp Irish Moss Fining 10 Min.(boil)
Yeast
-----
WYeast 2124 Bohemian Lager
Mash Schedule
-------------
Mash Type: Single Step
Grain Lbs: 10.00
Water Qts: 13.00 - Before Additional Infusions
Water Gal: 3.25 - Before Additional Infusions
Qts Water Per Lbs Grain: 1.30 - Before Additional Infusions
Saccharification Rest Temp : 151 Time: 60
Mash-out Rest Temp : 158 Time: 10
Sparge Temp : 170 Time: 5
Total Mash Volume Gal: 4.05 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.
A ProMash Recipe Report
BJCP Style and Style Guidelines
-------------------------------
02-B Pilsner, Bohemian Pilsner
Min OG: 1.044 Max OG: 1.056
Min IBU: 35 Max IBU: 45
Min Clr: 3 Max Clr: 6 Color in SRM, Lovibond
Recipe Specifics
----------------
Batch Size (Gal): 5.00 Wort Size (Gal): 5.00
Total Grain (Lbs): 10.00
Anticipated OG: 1.053 Plato: 13.21
Anticipated SRM: 4.9
Anticipated IBU: 37.4
Brewhouse Efficiency: 71 %
Wort Boil Time: 60 Minutes
Pre-Boil Amounts
----------------
Evaporation Rate: 15.00 Percent Per Hour
Pre-Boil Wort Size: 5.88 Gal
Pre-Boil Gravity: 1.045 SG 11.30 Plato
Formulas Used
-------------
Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used: Morey
Hop IBU Formula Used: Tinseth
Tinseth Concentration Factor: 1.30
Additional Utilization Used For Plug Hops: 2 %
Additional Utilization Used For Pellet Hops: 10 %
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
90.0 9.00 lbs. Pilsener Germany 1.038 2
5.0 0.50 lbs. Aromatic Malt Belgium 1.036 25
5.0 0.50 lbs. Cara-Pils Dextrine Malt 1.033 2
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
0.50 oz. Strisselspalt Pellet 1.80 0.0 Dry Hop
1.10 oz. Northern Brewer Whole 6.50 26.8 60 min.
0.75 oz. Hallertau Hersbrucker Whole 4.75 10.2 30 min.
0.50 oz. Tettnanger Pellet 4.00 0.4 1 min.
Extras
Amount Name Type Time
--------------------------------------------------------------------------
0.25 Tsp Irish Moss Fining 10 Min.(boil)
Yeast
-----
WYeast 2124 Bohemian Lager
Mash Schedule
-------------
Mash Type: Single Step
Grain Lbs: 10.00
Water Qts: 13.00 - Before Additional Infusions
Water Gal: 3.25 - Before Additional Infusions
Qts Water Per Lbs Grain: 1.30 - Before Additional Infusions
Saccharification Rest Temp : 151 Time: 60
Mash-out Rest Temp : 158 Time: 10
Sparge Temp : 170 Time: 5
Total Mash Volume Gal: 4.05 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.
