twgreen
Member
Okay so my primary fermenting is now complete and I am going to transfer to another bucket tonight. After I do the transfer I would like to put it in the basement where temps are in the mid to high 50's, will this be okay?
I just bough my hydrometer today, I didn't realize that I needed it to calculate my alcohol %. Is there any other way to calculate it by getting a reading after fermentation? I am going to start another 5 gallons with the same cider I was thinking about taking a reading from that then guessing.
On my next 5 gallons I am going to use K1-V1116 yeast. I was thinking of adding some honey or brown sugar what are the opinions on adding these to the cider?
Thanks everyone for all the help. If there is anywhere you may suggest to find info on bottling and just general info I would appreciate it.
I just bough my hydrometer today, I didn't realize that I needed it to calculate my alcohol %. Is there any other way to calculate it by getting a reading after fermentation? I am going to start another 5 gallons with the same cider I was thinking about taking a reading from that then guessing.
On my next 5 gallons I am going to use K1-V1116 yeast. I was thinking of adding some honey or brown sugar what are the opinions on adding these to the cider?
Thanks everyone for all the help. If there is anywhere you may suggest to find info on bottling and just general info I would appreciate it.