JWStockton
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- Joined
- Dec 26, 2012
- Messages
- 14
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Ok so i'm brewing my first batch of beer. Put it in the fermenter (a 6gal bucket with a spigot) 6 days ago. It was a can of hopped honeybrown extract and 2.5lbs of dried breiss wheat extract. It stopped bubbling a couple days ago and today i turned on my spigot and drew up a pint. I tasted it and it was amazing. Very lightly carbonated (like a nitro brew off of tap). I plan on keeping it in the bucket for another week or two before bottling since everything i read says that's best. But until then can i grab a pint or two off the spigot now and then without harming anything?