add me to the list!

this sunday i did my first all-grain, just happened to be my first time doing a full boil and using a wort chiller, but those last two i wasn't to worried about haha.

i did an AHS American IPA 1, the gravity before pitching the yeast was 1.06, i think my beersmith said 1.062 should be the OG, so i was pretty happy.

i didnt want to get to far away from the directions supplied, my mash temp was a little high, they called for 150, i think i was around 153-155.

hopefully all comes out well, it was a very rewarding experience

Good job! Welcome to the club. I'm new to the club also got 3 AG's under my belt and working on the 4th one soon. It will only get better.

Congrats on the success! It truly does just get better and better.

Cheers!

Heya welcome to the new world of all-grain. Now it will be even easier to confuse you with Evan!

Your slightly higher mash temps shouldn't hurt anything, your beer may come out with slightly more body than was intended, but probably nothing noticeable at all.