After my first attempt at brewing flopped, I tried to troubleshoot it. I think that the reason my first batch bombed was that I didn't aerate the wort enough before I pitched the yeast.
So my question is this; how do you know if your wort has enough air in it?
Side question: Places like Home Depot sell paint mixers that you stick in a drill to mix your paint. If one sterilized the mixing bit beforehand, could you use it to aerate your wort?
Any advice would be really appreciated.
So my question is this; how do you know if your wort has enough air in it?
Side question: Places like Home Depot sell paint mixers that you stick in a drill to mix your paint. If one sterilized the mixing bit beforehand, could you use it to aerate your wort?
Any advice would be really appreciated.