Fenster
Well-Known Member
I have made altbier once before and SWMBO would like some more. I was happy with everything but the alcohol content, which only came out at around 3%.
Based on the following recipe, can anyone suggest a good way to get the ethanol up a bit without affecting the body or taste too much? More LMW in equal volumes?
4lb pale LME
4lb amber LME
0.5lb crystal malt
0.25lb choc. malt
2oz hallertauer
2oz tettnager
0.5oz saaz for dry hopping
WYeast #1338
Based on the following recipe, can anyone suggest a good way to get the ethanol up a bit without affecting the body or taste too much? More LMW in equal volumes?
4lb pale LME
4lb amber LME
0.5lb crystal malt
0.25lb choc. malt
2oz hallertauer
2oz tettnager
0.5oz saaz for dry hopping
WYeast #1338