Safe Temperature Range for Ginger Beer Plant (GBP)?

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spetri

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Anyone know what is the safe temperature range for GBP?

I think I killed my GBP by adding it to the wort when the temperature was at 93° F. It was added it 24 hours ago and so far not a single bubble from the airlock. :(
 
All hope is not lost! Fermenter #2 started bubbling last night and fermemter #1 is showing signs of life this morning. That was a long wait!
 

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