Ok so here's the issue. I was was at my local brew store looking to pick up some malt extract for a tripel recipie I am ready to try. "11 pounds please," he returns from the back with a huge bag of crushed grains. I am new to this and have definitely never used grains as this, I mean I know the basic technique but that's as far as my knowledge goes. So I found a few conversions online using .6 to achieve the right amount. That being said, I adjusted the recipie and here it is. Please give me some guidance or advice on the recipie or the conversions. I really am stumbling around in the dark with this.
5 gallon batch
6.6 lbs Mashed pilsner grain
1.5 lbs Belgian candi sugar
.5 lbs light honey
1.5 oz tettnanger hops
1 oz saaz hops
.5 oz saaz
WLP - 500 Trappist yeast
Bourbon soaked wood chips
5 gallon batch
6.6 lbs Mashed pilsner grain
1.5 lbs Belgian candi sugar
.5 lbs light honey
1.5 oz tettnanger hops
1 oz saaz hops
.5 oz saaz
WLP - 500 Trappist yeast
Bourbon soaked wood chips