I plan to grow 3 rhizomes but have put off ordering because ive been having a hard time deciding on which 3. Ive been browsing the forums but cant find the right info.
I plan to be brewing more belgian strong ales in the future, (so i considered styrian goldings, saaz and hallertau) but they are all fussy growers. I thought about substituting with Fuggles and Mt Hood and skipping on a tettnang or us saaz.
It also seems that bittering hops are probably not the way to go, unless you dont mind approximating the aau's... for an ipa, i wouldnt mind...
If i plan to do a variety of styles, growing them in the suburbs of New York City in containers.. what hops could you recommend (if limited to 3). *i am container growing for the first season since our house is about to go on the market*
I am leaning toward cascade, fuggles and mt hood. Would these finishing/dual purpose hops be enough of a range to satisfy wheat beers, belgian strongs and ipa/apa's? I would be buying my bittering hops seperately of course. Unless theres a bittering hop that grows well and could fit the bill for a few diff recipes.
Just looking to cover my bases with a variety, add some more stuff to the garden, incorporate more local/homegrown ingredients while shaving some of the cost on my beers. -hops, -yeast, -extract should be a good price cut and help when it comes to those dubbels, tripels and quads.
Any advice or tips from some New Yorkers or brewers from the North East would be extremely helpful!
Thanks in advance!
I plan to be brewing more belgian strong ales in the future, (so i considered styrian goldings, saaz and hallertau) but they are all fussy growers. I thought about substituting with Fuggles and Mt Hood and skipping on a tettnang or us saaz.
It also seems that bittering hops are probably not the way to go, unless you dont mind approximating the aau's... for an ipa, i wouldnt mind...
If i plan to do a variety of styles, growing them in the suburbs of New York City in containers.. what hops could you recommend (if limited to 3). *i am container growing for the first season since our house is about to go on the market*
I am leaning toward cascade, fuggles and mt hood. Would these finishing/dual purpose hops be enough of a range to satisfy wheat beers, belgian strongs and ipa/apa's? I would be buying my bittering hops seperately of course. Unless theres a bittering hop that grows well and could fit the bill for a few diff recipes.
Just looking to cover my bases with a variety, add some more stuff to the garden, incorporate more local/homegrown ingredients while shaving some of the cost on my beers. -hops, -yeast, -extract should be a good price cut and help when it comes to those dubbels, tripels and quads.
Any advice or tips from some New Yorkers or brewers from the North East would be extremely helpful!
Thanks in advance!