Hey all I have done 6 recipie batches and I want to try something with a bit more kick. We tried to do our own recipie last batch but we added 9lbs of amber extract, 6LME, 3DME, , it was really cloudy and only got an initial gravity of 1.06, no bueno. And after primary fermentation we were only down to 1.03. it was the first time I used a wyeast smack pack (smaked it, let it sit for 12 hrs and then pitched) and I think that may be the culprit. Any advice?
At any rate anyone have any really good recipies for say 7-8%abv beer?
At any rate anyone have any really good recipies for say 7-8%abv beer?