CC rauchbier?

I feel like experimenting, so I'm thinking of a smoke beer (Rauchbier) using California Common yeast (WLP810). I plan on doing a mini-mash for the munich & smoked grain. I'm not sure what will come out, but it sure as hell will be interesting! Let me know what ya'll think.


Min OG: 1.050 Max OG: 1.056
Min IBU: 20 Max IBU: 30
Min Clr: 14 Max Clr: 26 Color in SRM, Lovibond

Recipe Specifics
----------------

Batch Size (Gal): 5.00 Wort Size (Gal): 5.00
Total Grain (Lbs): 9.50
Anticipated OG: 1.060 Plato: 14.69
Anticipated SRM: 26.2
Anticipated IBU: 34.3
Brewhouse Efficiency: 70 %
Wort Boil Time: 60 Minutes


Grain/Extract/Sugar

% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
21.1 2.00 lbs. Munich Malt (2 Row) France 1.038 7
52.6 5.00 lbs. Alexander LME - Pale America 1.037 2
5.3 0.50 lbs. Chocolate Malt Belgium 1.030 500
15.8 1.50 lbs. Smoked(Bamberg) Germany 1.037 9
5.3 0.50 lbs. CaraMunich Malt Belgium 1.033 75

Potential represented as SG per pound per gallon.


Hops

Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
1.00 oz. Tettnanger Tettnang Pellet 4.50 21.1 60 min.
1.00 oz. Tettnanger Tettnang Pellet 4.50 5.6 15 min.
1.00 oz. Hallertauer Tradition Pellet 6.00 7.5 15 min.


Extras

Amount Name Type Time
--------------------------------------------------------------------------
0.10 Oz Irish Moss Fining 15 Min.(boil)


Yeast
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White Labs WLP810 San Fransisco Lager

I'm thinking of a similar recipe using smoked specialty grains and a CA Common kit. How did this turn out?