O owentp Well-Known Member Joined Jan 2, 2012 Messages 340 Reaction score 3 Location Mattawan Feb 1, 2013 #1 Can your beer be too cd to carbonate & serve? My kegerator is not ready & my garage is 25 f and i have a picnic tap that i can use.
Can your beer be too cd to carbonate & serve? My kegerator is not ready & my garage is 25 f and i have a picnic tap that i can use.
MalFet /bɪər nɜrd/ HBT Supporter Joined May 31, 2010 Messages 8,627 Reaction score 1,478 Location NYC / Kathmandu Feb 1, 2013 #2 It can be frozen, if that's what you're asking. The exact freezing point of beer depends on its composition, but as I understand it 25ºF is too cold for most beers to stay liquid.
It can be frozen, if that's what you're asking. The exact freezing point of beer depends on its composition, but as I understand it 25ºF is too cold for most beers to stay liquid.
whiskeyjack Well-Known Member Joined Jan 4, 2011 Messages 266 Reaction score 68 Location quincy Feb 1, 2013 #3 From what I have seen most people serve between 38-44, like Malfet said it will most likely freeze
OP OP O owentp Well-Known Member Joined Jan 2, 2012 Messages 340 Reaction score 3 Location Mattawan Feb 4, 2013 #4 Do you keep the constant CO2 on it evening when not using it or do you shut it off to not waste CO2??
Do you keep the constant CO2 on it evening when not using it or do you shut it off to not waste CO2??
MalFet /bɪər nɜrd/ HBT Supporter Joined May 31, 2010 Messages 8,627 Reaction score 1,478 Location NYC / Kathmandu Feb 4, 2013 #5 owentp said: Do you keep the constant CO2 on it evening when not using it or do you shut it off to not waste CO2?? Click to expand... Unless your system has a leak, you won't waste CO2. The whole point of the regulator is to ensure that you keep a constant amount of pressure on the beer.
owentp said: Do you keep the constant CO2 on it evening when not using it or do you shut it off to not waste CO2?? Click to expand... Unless your system has a leak, you won't waste CO2. The whole point of the regulator is to ensure that you keep a constant amount of pressure on the beer.