Boek
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I planned on dry hoping the recipe below with an ounce of Citra. Then I started reading that Citra can get pretty overwhelming in a hurry. There was even mention of "cat piss" smell in one colorful description. Anyway, dry hop with Citra, something else, a mix, or nothing?
Thanks.
Citra Blond - Blonde Ale
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Batch Size: 5.500 gal
Boil Size: 6.300 gal
Boil Time: 60.000 min
Efficiency: 70%%
OG: 1.051
FG: 1.010
ABV: 5.3%%
Bitterness: 30.1 IBUs (Tinseth)
Color: 6 SRM (Morey)
Fermentables
================================================== ==============================
Name Type Amount Mashed Late Yield Color
Briess - 2 Row Brewers Malt Grain 9.000 lb Yes No 80%% 2 L
Cara-Pils/Dextrine Grain 12.000 oz Yes No 72%% 2 L
Caramel/Crystal Malt - 10L Grain 8.000 oz Yes No 75%% 10 L
Caramel/Crystal Malt - 60L Grain 4.000 oz Yes No 74%% 60 L
Vienna Malt Grain 8.000 oz Yes No 78%% 4 L
Vienna Malt Grain 0.000 oz Yes No 78%% 4 L
Total grain: 11.000 lb
Mash at 150 F.
Hops
================================================== ==============================
Name Alpha Amount Use Time Form IBU
Magnum 13.5%% 0.350 oz Boil 60.000 min Pellet 15.0
Citra 12.0%% 0.250 oz Boil 15.000 min Pellet 4.7
Citra 12.0%% 0.250 oz Boil 10.000 min Pellet 3.5
Citra 12.0%% 0.250 oz Boil 5.000 min Pellet 1.9
Citra 12.0%% 0.250 oz Boil 0.000 s Pellet 0.0
Cascade 6.0%% 0.250 oz Boil 15.000 min Pellet 2.4
Cascade 6.0%% 0.250 oz Boil 10.000 min Pellet 1.7
Cascade 6.0%% 0.250 oz Boil 5.000 min Pellet 0.9
Cascade 6.0%% 0.250 oz Boil 0.000 s Pellet 0.0
Citra 12.0%% 1.000 oz Dry Hop 0.000 s Pellet 0.0
Orange zest from 2 oranges at 10 min.
Yeast
================================================== ==============================
Name Type Form Amount Stage
Danstar - Nottingham Ale Dry 2.232 tsp Primary
Thanks.
Citra Blond - Blonde Ale
================================================== ==============================
Batch Size: 5.500 gal
Boil Size: 6.300 gal
Boil Time: 60.000 min
Efficiency: 70%%
OG: 1.051
FG: 1.010
ABV: 5.3%%
Bitterness: 30.1 IBUs (Tinseth)
Color: 6 SRM (Morey)
Fermentables
================================================== ==============================
Name Type Amount Mashed Late Yield Color
Briess - 2 Row Brewers Malt Grain 9.000 lb Yes No 80%% 2 L
Cara-Pils/Dextrine Grain 12.000 oz Yes No 72%% 2 L
Caramel/Crystal Malt - 10L Grain 8.000 oz Yes No 75%% 10 L
Caramel/Crystal Malt - 60L Grain 4.000 oz Yes No 74%% 60 L
Vienna Malt Grain 8.000 oz Yes No 78%% 4 L
Vienna Malt Grain 0.000 oz Yes No 78%% 4 L
Total grain: 11.000 lb
Mash at 150 F.
Hops
================================================== ==============================
Name Alpha Amount Use Time Form IBU
Magnum 13.5%% 0.350 oz Boil 60.000 min Pellet 15.0
Citra 12.0%% 0.250 oz Boil 15.000 min Pellet 4.7
Citra 12.0%% 0.250 oz Boil 10.000 min Pellet 3.5
Citra 12.0%% 0.250 oz Boil 5.000 min Pellet 1.9
Citra 12.0%% 0.250 oz Boil 0.000 s Pellet 0.0
Cascade 6.0%% 0.250 oz Boil 15.000 min Pellet 2.4
Cascade 6.0%% 0.250 oz Boil 10.000 min Pellet 1.7
Cascade 6.0%% 0.250 oz Boil 5.000 min Pellet 0.9
Cascade 6.0%% 0.250 oz Boil 0.000 s Pellet 0.0
Citra 12.0%% 1.000 oz Dry Hop 0.000 s Pellet 0.0
Orange zest from 2 oranges at 10 min.
Yeast
================================================== ==============================
Name Type Form Amount Stage
Danstar - Nottingham Ale Dry 2.232 tsp Primary