Hey guys worked on this awhile but need some help with the hop schedule and grain bill. I like the hops used and also it is supposed to be like Pliny the Elder, but a different take on it. I have a **** load of Simcoe, Citra and Centennial hops so don't be afraid to used those in tweaking the recipe. Thanks guys.
BeerSmith Recipe Printout - http://www.beersmith.com
Recipe: Double IPA
Brewer: Adam Korby
Asst Brewer:
Style: Imperial IPA
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
--------------------------
Batch Size: 5.00 gal
Boil Size: 6.02 gal
Estimated OG: 1.094 SG
Estimated Color: 9.0 SRM
Estimated IBU: 162.2 IBU
Brewhouse Efficiency: 65.00 %
Boil Time: 90 Minutes
Ingredients:
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Amount Item Type % or IBU
15.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 78.95 %
2.00 lb Munich Malt (9.0 SRM) Grain 10.53 %
0.50 lb Cara-Pils/Dextrine (2.0 SRM) Grain 2.63 %
0.50 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2.63 %
1.00 lb Corn Sugar (Dextrose) (0.0 SRM) Sugar 5.26 %
1.00 oz Simcoe [13.00 %] (90 min) (First Wort Hop 40.9 IBU
1.00 oz Centennial [10.00 %] (90 min) (Mash Hop) Hops 5.7 IBU
1.00 oz Amarillo Gold [8.50 %] (90 min) (First WortHops 26.8 IBU
1.00 oz Pearle [8.00 %] (90 min) (Mash Hop) Hops 4.6IB
0.50 oz Amarillo Gold [8.50 %] (60 min) Hops 11.4 IBU
1.00 oz Centennial [10.00 %] (25 min) Hops 18.6 IBU
1.00 oz Cascade [5.50 %] (25 min) Hops 10.2 IBU
0.50 oz Cascade [5.50 %] (15 min) Hops 3.7 IBU
1.00 oz Centennial [10.00 %] (15 min) Hops 13.3 IBU
0.50 oz Centennial [10.00 %] (15 min) Hops 6.6 IBU
0.50 oz Amarillo Gold [8.50 %] (15 min) Hops 5.6 IBU
1.00 oz Simcoe [13.00 %] (5 min) Hops 6.9 IBU
0.50 oz Cascade [5.50 %] (5 min) Hops 1.5 IBU
0.50 oz Amarillo Gold [8.50 %] (5 min) Hops 2.3 IBU
0.50 oz Cascade [5.50 %] (1 min) Hops 0.3 IBU
2.00 oz Citra [10.50 %] (1 min) Hops 2.2 IBU
0.50 oz Amarillo Gold [8.50 %] (1 min) Hops 0.5 IBU
1.00 oz Centennial [10.00 %] (1 min) Hops 1.2 IBU
2.50 oz Amarillo Gold [8.50 %] (Dry Hop 14 days) Hops
2.50 oz Simcoe [13.00 %] (Dry Hop 14 days) Hops
2.50 oz Citra [10.50 %] (Dry Hop 14 days) Hops -
2 Pkgs US-05 (DCL Yeast #US-05) Yeast-Ale
Mash Schedule: My Mash
Total Grain Weight: 18.00 lb
----------------------------
My Mash
Step Time Name Description Step Temp
90 min Strike Water Add 18.00 qt of water and heat to 15153.0 F
10 min Infusion Add 14.00 qt of water and heat to 16167.0 F
Notes:
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BeerSmith Recipe Printout - http://www.beersmith.com
Recipe: Double IPA
Brewer: Adam Korby
Asst Brewer:
Style: Imperial IPA
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
--------------------------
Batch Size: 5.00 gal
Boil Size: 6.02 gal
Estimated OG: 1.094 SG
Estimated Color: 9.0 SRM
Estimated IBU: 162.2 IBU
Brewhouse Efficiency: 65.00 %
Boil Time: 90 Minutes
Ingredients:
------------
Amount Item Type % or IBU
15.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 78.95 %
2.00 lb Munich Malt (9.0 SRM) Grain 10.53 %
0.50 lb Cara-Pils/Dextrine (2.0 SRM) Grain 2.63 %
0.50 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2.63 %
1.00 lb Corn Sugar (Dextrose) (0.0 SRM) Sugar 5.26 %
1.00 oz Simcoe [13.00 %] (90 min) (First Wort Hop 40.9 IBU
1.00 oz Centennial [10.00 %] (90 min) (Mash Hop) Hops 5.7 IBU
1.00 oz Amarillo Gold [8.50 %] (90 min) (First WortHops 26.8 IBU
1.00 oz Pearle [8.00 %] (90 min) (Mash Hop) Hops 4.6IB
0.50 oz Amarillo Gold [8.50 %] (60 min) Hops 11.4 IBU
1.00 oz Centennial [10.00 %] (25 min) Hops 18.6 IBU
1.00 oz Cascade [5.50 %] (25 min) Hops 10.2 IBU
0.50 oz Cascade [5.50 %] (15 min) Hops 3.7 IBU
1.00 oz Centennial [10.00 %] (15 min) Hops 13.3 IBU
0.50 oz Centennial [10.00 %] (15 min) Hops 6.6 IBU
0.50 oz Amarillo Gold [8.50 %] (15 min) Hops 5.6 IBU
1.00 oz Simcoe [13.00 %] (5 min) Hops 6.9 IBU
0.50 oz Cascade [5.50 %] (5 min) Hops 1.5 IBU
0.50 oz Amarillo Gold [8.50 %] (5 min) Hops 2.3 IBU
0.50 oz Cascade [5.50 %] (1 min) Hops 0.3 IBU
2.00 oz Citra [10.50 %] (1 min) Hops 2.2 IBU
0.50 oz Amarillo Gold [8.50 %] (1 min) Hops 0.5 IBU
1.00 oz Centennial [10.00 %] (1 min) Hops 1.2 IBU
2.50 oz Amarillo Gold [8.50 %] (Dry Hop 14 days) Hops
2.50 oz Simcoe [13.00 %] (Dry Hop 14 days) Hops
2.50 oz Citra [10.50 %] (Dry Hop 14 days) Hops -
2 Pkgs US-05 (DCL Yeast #US-05) Yeast-Ale
Mash Schedule: My Mash
Total Grain Weight: 18.00 lb
----------------------------
My Mash
Step Time Name Description Step Temp
90 min Strike Water Add 18.00 qt of water and heat to 15153.0 F
10 min Infusion Add 14.00 qt of water and heat to 16167.0 F
Notes:
------
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