I'm watching this food show on hulu, Avec Eric (Ripert) and he is touring a commercial winery and they are showing the wine being fermented first and then being pressed out of the skins.
http://www.hulu.com/watch/187638/avec-eric-craftsmanship#x-0,vepisode,1,0
Is this common? They are also adding a heck of a lot of O2 throughout the process as well.
Interesting.
http://www.hulu.com/watch/187638/avec-eric-craftsmanship#x-0,vepisode,1,0
Is this common? They are also adding a heck of a lot of O2 throughout the process as well.
Interesting.
