histo320
Well-Known Member
- Recipe Type
- Partial Mash
- Yeast
- California Ale
- Yeast Starter
- nope
- Additional Yeast or Yeast Starter
- nope
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.050
- Final Gravity
- 1.012
- Boiling Time (Minutes)
- 60
- IBU
- 48
- Color
- 10 (HCU)
- Primary Fermentation (# of Days & Temp)
- 7 @ 70 F
- Secondary Fermentation (# of Days & Temp)
- non
- Additional Fermentation
- 14 days in bottle
- Tasting Notes
- Very hoppy
Indgredients
6 lb. Northwestern Gold Syrup
1 lb Northwestern DME
.75 Vienna Crushed Grain
.25 Belgian Biscuit
2 Oz Warrior Pellet Hops (15-17 AAU)
1 Oz Amarillo Pellet hops (8-10 AAU)
1 White Labs California Ale Yeast
Hop Additions
10 minutes 1 Oz Warrior Pellet Hops (15-17 AAU)
25 minutes added 1 Oz Warrior Pellet Hops (15-17 AAU)
Aroma-Amarillo (8-10 AAU)
Filtered 2 gallons of water with Brita Water Filter
Steeped at 155 F for 55 minutes
Added excess mash at middle of boil (strained into bowl)
Pitched yeast at 70 F
Fermented for 7 days with temps between 68 F and 72 F
Primed with 3/4 cup of priming sugar, boiled in 1 pint of water, added to bottom, then racked on top of bottling bucket.
6 lb. Northwestern Gold Syrup
1 lb Northwestern DME
.75 Vienna Crushed Grain
.25 Belgian Biscuit
2 Oz Warrior Pellet Hops (15-17 AAU)
1 Oz Amarillo Pellet hops (8-10 AAU)
1 White Labs California Ale Yeast
Hop Additions
10 minutes 1 Oz Warrior Pellet Hops (15-17 AAU)
25 minutes added 1 Oz Warrior Pellet Hops (15-17 AAU)
Aroma-Amarillo (8-10 AAU)
Filtered 2 gallons of water with Brita Water Filter
Steeped at 155 F for 55 minutes
Added excess mash at middle of boil (strained into bowl)
Pitched yeast at 70 F
Fermented for 7 days with temps between 68 F and 72 F
Primed with 3/4 cup of priming sugar, boiled in 1 pint of water, added to bottom, then racked on top of bottling bucket.
