mayanpilot
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- Feb 9, 2009
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Hey Everyone,
I'm brewing a belgian tripel and I want to add some coriander to the mix. I have a pack of coriander from my LHBS, and I'm wondering what my options are for using it. Where in the boil do I add it, do I need to strain it out later, does it need to be crushed or processed in any way? Note that I'm adding sweet orange peel as well.
Thanks in advance.
I'm brewing a belgian tripel and I want to add some coriander to the mix. I have a pack of coriander from my LHBS, and I'm wondering what my options are for using it. Where in the boil do I add it, do I need to strain it out later, does it need to be crushed or processed in any way? Note that I'm adding sweet orange peel as well.
Thanks in advance.