My carboy will be free this weekend.
This is my second brew, first recipe. I'm trying to make something
with a definite bitter hop presence but more malty than an IPA.
Also, is there any reason not to add the Goldings at flameout?
Anyone care to comment?
American Pale Ale
Safale US-05
Extract w/grain
5 gallons
12 HCU (~8 SRM)
39 IBU
OG: 1.057
FG: 1.012
5.8% v/v (4.5% w/w)
Grain:
1 lb. American crystal 40L
Boil:
SG 1.095
3 gallons
6 lb. 0 oz. Briess Light DME
Hops (pellet):
1 oz. Magnum (14.4% AA, 60 min.)
1 oz. Styrian Goldings (aroma)
This is my second brew, first recipe. I'm trying to make something
with a definite bitter hop presence but more malty than an IPA.
Also, is there any reason not to add the Goldings at flameout?
Anyone care to comment?
American Pale Ale
Safale US-05
Extract w/grain
5 gallons
12 HCU (~8 SRM)
39 IBU
OG: 1.057
FG: 1.012
5.8% v/v (4.5% w/w)
Grain:
1 lb. American crystal 40L
Boil:
SG 1.095
3 gallons
6 lb. 0 oz. Briess Light DME
Hops (pellet):
1 oz. Magnum (14.4% AA, 60 min.)
1 oz. Styrian Goldings (aroma)
