Surfman
Well-Known Member
i made some of this today using edworts recipe but couldnt get a hold of the dextrose so i used 2 lbs of honey instead. should this be ok?
apfelwein question
- Thread starter Surfman
- Start date
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sure, i bet it'll be good! just leave it long enough for all that to ferment out...honey takes a while (but the apfelwein takes a bit anyway.) put it in a closet or something and forget about it for at least 6 weeks!
hmm...i have some apfelwein going and i think it's ready to bottle! giggity
hmm...i have some apfelwein going and i think it's ready to bottle! giggity
Ooompa Loompa
Well-Known Member
DeathBrewer said:
I'm bottling mine on Monday or Tuesday
2 gal apple juice, 2 cups brown sugar, and red star champagne yeast 
Surfman
Well-Known Member
what fg should i be shooting for, the og was 1.054
Chello
Well-Known Member
1.000 or lower
