kazmiekr
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- Joined
- May 28, 2007
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I made my yeast starter about 24 hours ago and I haven't seen a frothy layer of foam on top like when you make bread starters, but the airlock is bubbling and there is the cake on the bottom. Did I just miss the all the action? I'm assuming if the airlock is bubbling that it must be ok. I just want to make sure it's not dead.
Assuming it's ok, how long should I wait before I brew? I was planning on doing it tomorrow afternoon meaning the starter has been going for 36 hours of so. Do I just pour the entire thing into the batch?
thanks!
Kevin
Assuming it's ok, how long should I wait before I brew? I was planning on doing it tomorrow afternoon meaning the starter has been going for 36 hours of so. Do I just pour the entire thing into the batch?
thanks!
Kevin