Help me dry hop my IIPA

I had a good yield on my hop plants this year so I wanted to brew a big IIPA using exclusively my own homegrown hops. I brewed the recipe below and right now as it sits in the keg it seems to be a dry hop away from being great.

The problem is that I'm really not sure what i want from the dry-hop. I've been bouncing back and forth between floral-citrusy/tangerine and floral-fruity. The aroma now is hard to explain but I get the following aromas in order as I smell sweet/floral-tangerine-pine.

My Recipe:
OG:1.088
FG: 1.017
IBU: 170
Yeast: US-05

Grain:
13lb Pale Malt
3lb Vienna
12oz Cara 40L
12oz Honey Malt
12oz Special B
8oz Carafoam
9.2oz Rapadura Sugar

Hops:
3oz CTZ - 60min
.82oz Northern Brewer - 45min
2oz Centennial - 30min
2oz Cascade - 5min
1oz Cascade - 0min
0.85oz Centennial + 0.15oz CTZ @ KO

I don't want to dry hop with my homegrown hops so the options I have to dry hop with are below.

Obvious/Common/Popular Choices:
Amarillo
Simcoe
Centennial
Citra
Chinook
CTZ
Nelson Sauvin
Summit
belma

Other Options:
Willamette
Mt Hood
EKG
Saaz
Tett

Part of me just wants to go with 1oz each of Simcoe-Amarillo-Citra as i'm sure I'll get a great, albeit fairly typical, American IPA aroma. But then i think maybe Citra-Belma with maybe something like an EKG would be a cool balance of floral and fruity while also being a bit unique. I understand that what this really comes down to is personal preference, but I'm essentially looking for Ideas and experience from you guys to give my baby the future it deserves

well all your flavor is centennial and cascade (fruit) so i would go chinook/ctz on it. get some piney/earthy contrast. maybe add a bit of centennial or cascade to echo your flavoring and glue flavor and aroma together.

I would second the cascade Chinook combo.

Cascade is the one hop I don't have to dry hop with.

then use the centennial.