Question on Hops combination and yeast?

Hi guys, I'm ready to fire up my 2nd AG batch, can't wait for oktoberfest so lets drink it on St Patty's day. Looking to make an oktoberfest ale (dont have the eqip to lager) and wanted to get some thoughts on my Hop's combination of tettnang, and hallertuer and whether i should use wlp029 or the 036 to try and get that good clear and crisp finish. Appreciate the help!

March Madness Marzen

MarchMadnessMärzen
Type: All Grain Date: 1/9/2013
Batch Size (fermenter): 5.50 gal Brewer:


Ingredients
Amt Name Type # %/IBU
4 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 32.7 %
4 lbs Vienna Malt (3.5 SRM) Grain 2 32.7 %
3 lbs Munich Malt (9.0 SRM) Grain 3 24.5 %
1 lbs Caramunich Malt (56.0 SRM) Grain 4 8.2 %
4.0 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5 2.0 %
1.50 oz Tettnang [4.50 %] - Boil 60.0 min Hop 6 20.3 IBUs
0.50 oz Hallertauer [4.80 %] - Boil 15.0 min Hop 7 3.6 IBUs
1.0 pkg German Ale/Kolsch (White Labs #WLP029) [35.49 ml] Yeast 8 -

Beer Profile

Est Original Gravity: 1.056 SG Measured Original Gravity: 1.056 SG
Est Final Gravity: 1.012 SG Measured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 5.7 % Actual Alcohol by Vol: 6.0 %
Bitterness: 23.9 IBUs Calories: 185.8 kcal/12oz
Est Color: 10.1 SRM

Did u brew this? If so, how did it turn out?