I was thinking of doing a Belgian fruit beer as Christmas gifts for family. Something like:
60/40 Pils/Wheat
20 IBU with Styrian
Wyeast 3787 (washed + starter)
1lb/gal raspberries in secondary
Anyone done anything like this? Anything you'd change?
60/40 Pils/Wheat
20 IBU with Styrian
Wyeast 3787 (washed + starter)
1lb/gal raspberries in secondary
Anyone done anything like this? Anything you'd change?