RecruitNBrew
Well-Known Member
For my first brew after a long awaited return to the hobby, I chose the Hanks Hefeweizen from Midwest, with the Wyeast Weihenstephan 3068. I popped open a test bottle after only one week of carbing and it is PERFECT. I wanted a bavarian style hef ala Weihenstephaner Hefe Weiss, and I couldn't be happier with the results.
Based on advice in the forums, I kept the ferm temp around 62-64 to focus on more of the clove taste. It took 3 weeks to ferment out (maybe because of the lower temp??). I also did a full wort boil.
Hanks Hef is a Homerun!!
I will definitely revisit this one.
Next up is California Steam Beer....Wish me luck
Based on advice in the forums, I kept the ferm temp around 62-64 to focus on more of the clove taste. It took 3 weeks to ferment out (maybe because of the lower temp??). I also did a full wort boil.
Hanks Hef is a Homerun!!
I will definitely revisit this one.
Next up is California Steam Beer....Wish me luck