Nikeirons
Well-Known Member
My current brew, a chocolate cherry stout is in primary and I will be needing to add 5 pounds of cherries to secondary soon.
Recipe calls for soaking 5 pounds of cherries in bourbon and freezing for 2 days then adding. I bought 5 pounds of frozen cherreis. Do I need to boil the cherries first to kill bacteria? Or some other method to kill bacteria.
What procedure do you guys use for your fruit additons?
Thanks
Recipe calls for soaking 5 pounds of cherries in bourbon and freezing for 2 days then adding. I bought 5 pounds of frozen cherreis. Do I need to boil the cherries first to kill bacteria? Or some other method to kill bacteria.
What procedure do you guys use for your fruit additons?
Thanks