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WitWash my White IPA

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I did a left hand stout on Christmas day. Forced carbed then bottled. Thought I overcarbed but bottling must have equalized things because it turned out pretty good.
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I usually do all grain, but here are a couple of recent extract batches –

"Like Buddha": Wheat DME with Sorachi Ace Hops, Honey, and Oolong Tea and fermented with Notty
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"Thrice" (Belgian-style Tripel): Maris Otter LME and Turbinado fermented with Wyeast 3787 and finished with a Brett mix grown up from the dregs of Goose Island Matilda and Duvel
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