When making 10g batches I have to split them into 2 carboys. The few I have made a fermented significantly different. What do you guys do to keep them as close as possible... or do you even worry about it?
10 Gallon Batches?
- Thread starter Chris_Dog
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that is precisley why i build this: http://upstatebrewtopians.com/modules.php?name=Forums&file=viewtopic&t=752
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