DarthGoose
Member
Hey guys,
I've been putting together a partial mash pumpkin ale recipe, here's what I'm planning so far.
6lbs Northern Brewer Pilsen LME
2lbs Rahr 2-row
1lb Caramel 60
1lb Victory
1lb brown sugar
2 cans unspiced pumkin
1oz Hallertau (60 min)
1oz Hallertau (10 min)
1.5 Tbs. Pumpkin Pie Spice (10 min)
Which I more or less lifted from a post on this board. I'm looking for a fairly sweet final beer to hold up the spices without being cloying. I'm also looking for a big, smooth mouthfeel. I'm currently split between Wyeast 1450 (Denny's Favorite) and WLP 011 European Ale, but I'm open to suggestions. Any advice?
I've been putting together a partial mash pumpkin ale recipe, here's what I'm planning so far.
6lbs Northern Brewer Pilsen LME
2lbs Rahr 2-row
1lb Caramel 60
1lb Victory
1lb brown sugar
2 cans unspiced pumkin
1oz Hallertau (60 min)
1oz Hallertau (10 min)
1.5 Tbs. Pumpkin Pie Spice (10 min)
Which I more or less lifted from a post on this board. I'm looking for a fairly sweet final beer to hold up the spices without being cloying. I'm also looking for a big, smooth mouthfeel. I'm currently split between Wyeast 1450 (Denny's Favorite) and WLP 011 European Ale, but I'm open to suggestions. Any advice?