What are you drinking now?

CornyKegs 728
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WesleyS said:
That's more like drunk Yoda talk.
Click to expand...

Even as I type this message, it's funny but true that, while drunk, the drunk Yoda talk is easier to read. In addition to"sloppy Saturday" we should dedicate a "Yoda" day each month.

Moving on to some Grand Marnier as the family and friends leave and head home.
 
The clearest hef I've ever seen.... Guess it's been sitting a while.

image.jpg
 
jak1010 said:
Even as I type this message, it's funny but true that, while drunk, the drunk Yoda talk is easier to read. In addition to"sloppy Saturday" we should dedicate a "Yoda" day each month.

Moving on to some Grand Marnier as the family and friends leave and head home.
Click to expand...

Yoda not have I speak not whaaaa?!!
 
ImageUploadedByHome Brew1388024157.948241.jpg

Sobieski and Berry/Pomegranate. Sobieski is, hands down, the best bang for your buck vodka out there. I would easily pay double what they charge ($18 for 1.75l) for it.
 
Having Gabes Peach Berliner. Been sittin on this one for awhile. Holy crap man how did you get it this sour???? Its like a super powered warhead! I like it lol

1388025495912.jpg
 
I have to try and keep it classy sometimes.


Not.
 
That, with that, some of that, a nip of that, 2 glugs of that, with a lot of that ,and a few chocolate chips for fun and left over pumpkin pie whipped cream on top. I call it a merry Christmas.

IMG_0503.jpg
 
Totes said:
That, with that, some of that, a nip of that, 2 glugs of that, with a lot of that ,and a few chocolate chips for fun and left over pumpkin pie whipped cream on top. I call it a merry Christmas.
Click to expand...

I'm glad you enjoyed ...that! Merry Christmas!!
 
Fuzzymittenbrewing said:
Having Gabes Peach Berliner. Been sittin on this one for awhile. Holy crap man how did you get it this sour???? Its like a super powered warhead! I like it lol
Click to expand...

Weird it's that cloudy. Did you pour the sediment?

Sour mash got the base beer pretty acidic, but I think the under ripe white peaches are why it seems so sour. Malic acid is harsh and there probably isn't any bacteria in there for malo-lactic conversion.

Working on an older Oerbier following the Still Nacht. For a day I planned on getting drunk, I'm not doing a very good job of it.
 
TNGabe said:
Weird it's that cloudy. Did you pour the sediment?

Sour mash got the base beer pretty acidic, but I think the under ripe white peaches are why it seems so sour. Malic acid is harsh and there probably isn't any bacteria in there for malo-lactic conversion.

Working on an older Oerbier following the Still Nacht. For a day I planned on getting drunk, I'm not doing a very good job of it.
Click to expand...

Yeah I screwed up the pour. It was crystal clear
 

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