I just kegged a batch of this, and it seems somewhere betweeen a pale ale and a nut brown both color and flavor-wise (hoppier than a nut brown). What would y'all call it???
7 lb Maris Otter
2lb Belgian biscuit
1/2 lb cara-pils
1 oz amarillo 60 min
1 oz cascade 30 min
1/2 oz amarillo 10min
1 oz cascade 1 minute
American Ale yeast
Mash 150, deg 90 min
SG 1.054
TG 1.010
Just curious... -p
7 lb Maris Otter
2lb Belgian biscuit
1/2 lb cara-pils
1 oz amarillo 60 min
1 oz cascade 30 min
1/2 oz amarillo 10min
1 oz cascade 1 minute
American Ale yeast
Mash 150, deg 90 min
SG 1.054
TG 1.010
Just curious... -p
