I am making a muntons wheat from can and 3 lbs of dried wheat extract. My batch has been fermenting for 3 days. I just took a reading and it is at
1.030. Does this seem about right? I tasted it also and seems to have a good flavor. It still has an inch or two of foam on top.
1.030. Does this seem about right? I tasted it also and seems to have a good flavor. It still has an inch or two of foam on top.
