All-Grain Version
Grain Bill for 75% efficiency
13.0 lb 2-row (US)
1.0 lb Flaked Oats
1.0 lb Turbinado Sugar
Mash Schedule
Mash 1.5qt/lb at 148*F for 120 minutes. Mash water should be approximately 100ppm Bicarbonates, and pre-boiled before cooling to strike temperature. Adjust your water accordingly.
Hop Schedule
1.0 oz Simcoe (60 min)
1.0 oz Amarillo (60 min)
1.0 oz Ahtanum (5 min)
1.0 oz Simcoe (Dry Hop in secondary)
1.0 oz Amarillo (Dry Hop in secondary)
Notes:
Boil 90 minutes. Add sugar for last 10 minutes of boil.
Partial Mash Version
Grain Bill
3.0 lb 2-row (US)
1.0 lb Flaked Oats
Extracts / Adjuncts
5.7 lb Extra Light DME
1.0 lb Turbinado Sugar
Mash Schedule
Heat 6 quarts of water to 157*F and add grains. Maintain 148*F for 120 minutes. Add 3 quarts of boiling water for mashout, and hold for 10 minutes. Sparge grains with 175*F water, and top off kettle to usual boil volume before starting the boil. Reserve extract for late addition to ensure light color and adequate hop utilization (see notes).
Hop Schedule
1.0 oz Simcoe (60 min)
1.0 oz Amarillo (60 min)
1.5 oz Ahtanum (5 min)
1.0 oz Simcoe (Dry Hop in secondary)
1.0 oz Amarillo (Dry Hop in secondary)
Notes:
Boil mash wort for 60 minutes. Add sugar and dry extract for last 15 minutes of boil.
Adapted from Stone's guidelines.
Grain Bill for 75% efficiency
13.0 lb 2-row (US)
1.0 lb Flaked Oats
1.0 lb Turbinado Sugar
Mash Schedule
Mash 1.5qt/lb at 148*F for 120 minutes. Mash water should be approximately 100ppm Bicarbonates, and pre-boiled before cooling to strike temperature. Adjust your water accordingly.
Hop Schedule
1.0 oz Simcoe (60 min)
1.0 oz Amarillo (60 min)
1.0 oz Ahtanum (5 min)
1.0 oz Simcoe (Dry Hop in secondary)
1.0 oz Amarillo (Dry Hop in secondary)
Notes:
Boil 90 minutes. Add sugar for last 10 minutes of boil.
Partial Mash Version
Grain Bill
3.0 lb 2-row (US)
1.0 lb Flaked Oats
Extracts / Adjuncts
5.7 lb Extra Light DME
1.0 lb Turbinado Sugar
Mash Schedule
Heat 6 quarts of water to 157*F and add grains. Maintain 148*F for 120 minutes. Add 3 quarts of boiling water for mashout, and hold for 10 minutes. Sparge grains with 175*F water, and top off kettle to usual boil volume before starting the boil. Reserve extract for late addition to ensure light color and adequate hop utilization (see notes).
Hop Schedule
1.0 oz Simcoe (60 min)
1.0 oz Amarillo (60 min)
1.5 oz Ahtanum (5 min)
1.0 oz Simcoe (Dry Hop in secondary)
1.0 oz Amarillo (Dry Hop in secondary)
Notes:
Boil mash wort for 60 minutes. Add sugar and dry extract for last 15 minutes of boil.
Adapted from Stone's guidelines.