milldoggy
Well-Known Member
Total noob when it comes to wine. I have a muscat and malasvia, fresh squeezed 6 gallon pails. They seem stuck around 1030 after three weeks. No sign of bubble in the airlock. Should I just wait longer? Rack off lees and onto yeast energizer and another package of yeast. Any other thought? I had a pail of petit syrah and it hit its final gravity in the same amount of time.
Thanks
Thanks