I brewed my fourth batch this weekend (wheat beer - Oberon clone) and like a dope I didn't start stirring soon enough when I added the LME. After steeping the grain at 160 F, I added the LME from the plastic bag it came in. I was trying to squeeze out the last little bit instead of stirring and all of a sudden the odor of scorched LME hit me. I quickly started stirring and the smell eventually went away. When I poured the wort into the primary fermenter I poured through a strainer and caught several black chunks that came off the bottom of the pot. Is there any chance that my beer won't taste like burned LME? It doesn't have any odd odors, but I'm afraid the taste is going to be ruined.