Can someone run this thru a brew calculator?

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D*Bo

Well-Known Member
Joined
May 22, 2006
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Location
North Attleboro, MA
30 lbs Marris Otter
2qt/lb triple decoction
12 gal pre boil
10.5 post boil

Trying to figure what the OG should be batch sparging

And what I'd get from the second runnings for another 10 gallon batch.


Thanks
 
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