drewski
Member
I'm getting ready to brew a batch of Midwest's Winter Ale some night this week. I picked up some Juniper berries and want to use them in this brew but was hoping for some advice on how is best to add them.
I've read a few of the other posts about using juniper and I still have a few questions.
1. Tincture or straight berries?
2. Use whole berries or crush 'em up?
3. Add them to the boil, secondary, or at bottling?
Any ideas would be extremely helpful!
I've read a few of the other posts about using juniper and I still have a few questions.
1. Tincture or straight berries?
2. Use whole berries or crush 'em up?
3. Add them to the boil, secondary, or at bottling?
Any ideas would be extremely helpful!