- Joined
- Jan 18, 2011
- Messages
- 3,032
- Reaction score
- 282
- Recipe Type
- All Grain
- Yeast
- 2308 Munich Lager
- Yeast Starter
- 2L
- Batch Size (Gallons)
- 10.5
- Original Gravity
- 1.042
- Final Gravity
- 1.004
- Boiling Time (Minutes)
- 60
- IBU
- 18
- Color
- 2.4
- Primary Fermentation (# of Days & Temp)
- 14 days @ 50F
- Secondary Fermentation (# of Days & Temp)
- 3 days @ 68F (Gradual increase)
- Additional Fermentation
- 30 days @ 42F
- Tasting Notes
- Nice easy drinking lager
Note the batch size of 10.5-gal, and the efficiency of 70%
12.5 lbs US 6-Row
4 lbs Grits (Instant/Quick grits)
1 lbs Cara-pils
1 lbs Vienna
Mash 122F 30 min
Mash 152F 90 min
1.5 oz Cascade 60m
0.5 oz Cascade 15m
0.5 oz Casscade 0m
2 tsp Irish moss
The fermentation schedule:
14 days @ 50F
gradual increase over 3 days to 68F
Transfer to Secondary, then:
30 days @ 42F
MC
12.5 lbs US 6-Row
4 lbs Grits (Instant/Quick grits)
1 lbs Cara-pils
1 lbs Vienna
Mash 122F 30 min
Mash 152F 90 min
1.5 oz Cascade 60m
0.5 oz Cascade 15m
0.5 oz Casscade 0m
2 tsp Irish moss
The fermentation schedule:
14 days @ 50F
gradual increase over 3 days to 68F
Transfer to Secondary, then:
30 days @ 42F
MC
