Today I started a 3 liters experimental batch of mead.
I used local honey and as yeast I pitched a C. cerevisiae strain, called "narbonne", that was suggested me by a professional winemaker.
OG is 1055, so I hope to reach a good abv.
I'll keep you update.
I used local honey and as yeast I pitched a C. cerevisiae strain, called "narbonne", that was suggested me by a professional winemaker.
OG is 1055, so I hope to reach a good abv.
I'll keep you update.