cooper
Well-Known Member
Hi Everyone,
I was wondering if you guys had any ideas, based on your own experience, what would be a good SMaSH (or a grouping) set up based on what I have.
I picked up a bag of Golden Promise from the LHBS and I picked up the following hops at Hops Direct.
I also have some WLP029 – German Ale/Kölsch from a previous recipe.
Admiral UK - Leaf
2013 Crop Alpha Acid: 14.9%Bittering hop with a citrusy, orange flavor. Typical Brewing Style: Ales, Lager, and Porter.Possible Substitution: Challenger or Northdown. Good compliment to Target
Galena - Leaf
Alpha Acid: 14.1 % Bittering hop with a very citrusy aroma. Typical Brewing Style: English Ale, and American Ale. Possible Substitution: Nugget
Junga - Leaf
Alpha Acid 9.9% Bittering hop with a blackcurrant, spicy, grapefruity aroma. Typical Brewing Styles: Lagers and Ales Possible Substitutions: Target, Nugget, or Galena Imported from Poland
Mellenium - Pellets
Alpha Acid: 11.8% Bittering hop with a mild herbal, floral, resiny and a slightly spicy aroma. Typical Brewing Style: Ale, Stout, and Barley Wine. Possible Substitution: Nugget or Columbus.
Magnum US- Pellets
Alpha Acid: 11.9% Bittering hop with a spicy, citrus clean aroma. Typical Brewing Style: Lager, Pilsner, Stout, and Ale Possible Substitute: GR. MAGNUM
**EDIT** I just picked up a pound each of these as well
Fuggles US - Pellets
Alpha Acid: 3.1-4.4% Aroma hop with a mild wood, slightly fruity, pleasant aroma. Typical Brewing Style: English Beer, American Ale, and Lambic. Possible Substitution: Styrian Golding, Willamette, &Tettnanger
Golding US - Pellets
Alpha Acid: 4.0 % Aroma hop with a mild, gentle, delicate fragrant flowery tones. Classic English type aroma. Typical Brewing Style: English Bitters, English Pale Ale, Belgian Ale, Barley Wine. Possible Substitution: East Kent Golding, Fuggle, Styrian Golding, or Willamette.
Legacy - Pellets
Alpha Acid 6.2% Dual Purpose hop with a clean grapefruit, floral, blackcurrant , and spicy aroma. Typical Brewing Style: Ales, Lagers, and Stouts. Possible Substitution: Cluster, Galena, or Northern Brewer.
Willamette - Pellets
Alpha Acid: 4.8% Aroma hop with a mild , pleasant, slightly spicy aroma. Typical Brewing Style: English Ale, US Pale Ale, and US Brown Willamette would be an excellent choice for making a Hop Tea or a Hop Sleep Pillow.
I know *some of* these are in the higher AA spectrum and would be best used as bittering additions only but wanted to see what you guys thought and thanks for the advice!
John
I was wondering if you guys had any ideas, based on your own experience, what would be a good SMaSH (or a grouping) set up based on what I have.
I picked up a bag of Golden Promise from the LHBS and I picked up the following hops at Hops Direct.
I also have some WLP029 – German Ale/Kölsch from a previous recipe.
Admiral UK - Leaf
2013 Crop Alpha Acid: 14.9%Bittering hop with a citrusy, orange flavor. Typical Brewing Style: Ales, Lager, and Porter.Possible Substitution: Challenger or Northdown. Good compliment to Target
Galena - Leaf
Alpha Acid: 14.1 % Bittering hop with a very citrusy aroma. Typical Brewing Style: English Ale, and American Ale. Possible Substitution: Nugget
Junga - Leaf
Alpha Acid 9.9% Bittering hop with a blackcurrant, spicy, grapefruity aroma. Typical Brewing Styles: Lagers and Ales Possible Substitutions: Target, Nugget, or Galena Imported from Poland
Mellenium - Pellets
Alpha Acid: 11.8% Bittering hop with a mild herbal, floral, resiny and a slightly spicy aroma. Typical Brewing Style: Ale, Stout, and Barley Wine. Possible Substitution: Nugget or Columbus.
Magnum US- Pellets
Alpha Acid: 11.9% Bittering hop with a spicy, citrus clean aroma. Typical Brewing Style: Lager, Pilsner, Stout, and Ale Possible Substitute: GR. MAGNUM
**EDIT** I just picked up a pound each of these as well
Fuggles US - Pellets
Alpha Acid: 3.1-4.4% Aroma hop with a mild wood, slightly fruity, pleasant aroma. Typical Brewing Style: English Beer, American Ale, and Lambic. Possible Substitution: Styrian Golding, Willamette, &Tettnanger
Golding US - Pellets
Alpha Acid: 4.0 % Aroma hop with a mild, gentle, delicate fragrant flowery tones. Classic English type aroma. Typical Brewing Style: English Bitters, English Pale Ale, Belgian Ale, Barley Wine. Possible Substitution: East Kent Golding, Fuggle, Styrian Golding, or Willamette.
Legacy - Pellets
Alpha Acid 6.2% Dual Purpose hop with a clean grapefruit, floral, blackcurrant , and spicy aroma. Typical Brewing Style: Ales, Lagers, and Stouts. Possible Substitution: Cluster, Galena, or Northern Brewer.
Willamette - Pellets
Alpha Acid: 4.8% Aroma hop with a mild , pleasant, slightly spicy aroma. Typical Brewing Style: English Ale, US Pale Ale, and US Brown Willamette would be an excellent choice for making a Hop Tea or a Hop Sleep Pillow.
I know *some of* these are in the higher AA spectrum and would be best used as bittering additions only but wanted to see what you guys thought and thanks for the advice!
John