I haven't been able to brew in over 3 years. My first batch back is now in the secondary. I was going to keep it in the secondary for a week and then place it in the fridge for another week. I can't wait any longer. It is done fermenting so I think I will refrigerate tomorrow and keg it this Sunday.
It may not be the best but it gets me some home brew a week earlier.
It may not be the best but it gets me some home brew a week earlier.