This is a favorite of mine. You could adjust the bitterness up to your tastes.
Recipe Specifications
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Batch Size: 5.00 gal
Boil Size: 6.41 gal
Estimated OG: 1.052 SG
Estimated Color: 11.4 SRM
Estimated IBU: 45.5 IBU
Brewhouse Efficiency: 70.00 %
Boil Time: 60 Minutes
Ingredients:
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Amount Item Type % or IBU
5 lbs Pale 2-Row (Briess) (1.8 SRM) Grain 50.00 %
4 lbs Munich I (Weyermann) (7.1 SRM) Grain 40.00 %
1 lbs Caramel Malt - 60L (Briess) (60.0 SRM) Grain 10.00 %
1.00 oz Simcoe [12.40 %] (Dry Hop 7 days) Hops -
1.00 oz Chinook [11.20 %] (Dry Hop 7 days) Hops -
1.00 oz Citra [11.10 %] (10 min) Hops 14.6 IBU
1.00 oz Simcoe [12.40 %] (10 min) Hops 16.3 IBU
1.00 oz Chinook [11.20 %] (10 min) Hops 14.7 IBU
1.00 oz Chinook [11.20 %] (0 min)
1.00 oz Simcoe [12.40 %] (0 min)
1.00 oz Citra [11.10 %] (0 min)
1 Pkgs SafAle (DCL Yeast #S-05) Yeast-Ale
Mash Schedule: Single Infusion, Medium Body, No Mash Out
Total Grain Weight: 10.00 lb
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Single Infusion, Medium Body, No Mash Out
Step Time Name Description Step Temp
60 min Mash In Add 3.13 gal of water at 169.6 F 154.0 F
